This is like the long-overdue bak zhang entry. Seriously craving for it right now and then it hit me that I have forgotten to post photos of them!
It has been a custom for my dearest mommy to make them for my dad’s colleagues, workers and all our relatives. However, this year, I managed to butt in and learn from her!
It was a tedious process I would. So much work put into every single ingredient and not forgetting the wrapping part. I created so many weird shapes. hah! Taste remains the same though!
My ex-colleagues love it so much that they refused to believe I was the one who made it. WHAT IS THIS??
We made like 70 the first time. Cleared it within a week plus and went on to make a 2nd batch of around 50. How awesome is that!
I couldnt help but boast that it’s even better than what people are selling out there!
A Sweetened World 
